Vegan Blueberry Breakfast Cake

Adapted from Blueberry Breakfast Cake

This is a complete modified version of her recipe for vegans

2 c almond flour

1 scoop stevia

2 t baking powder

1/2 c applesauce

1/2 c plant based milk

1/4 c vegan butter

1 t lemon zest

2 cups blueberries

Topping:

1 scoop stevia

1/4 c almond flour

1/4 c chopped walnuts

1/2 t cinnamon

3 T vegan butter

1) preheat oven to 350° F and grease an 8X10 pan

2) in a large bowl whisk the flour,stevia and baking powder. Add applesauce,butter and lemon zest. Mix until dry ingredients are moist.

3) Add blueberries and spread into pan.

4) Add stevia,flour,walnuts and cinnamon in a bowl. Add butter and mix with hands until crumbly. Sprinkle over batter. Bake at 350° for about 30 minutes.