I made this into a Keto friendly low carb meal without the tortillas
Recipe with my adaptation
Easy chicken salsa verde (enchilada)
1 tsp avocado or EVOO
2 garlic cloves minced
1 cup green salsa
1 cup red salsa
1/2 c sour cream
Thyme/cilantro leaves to your taste preference
1-2 lbs chicken breasts
1 cup cheese of your liking
Heat oil in large skillet over medium heat. Cut and rinse chicken breasts. Mince garlic and cook over medium heat until fragrant. Add chicken and cook until it’s fully white. Pour in each salsa one by one then stir before adding the second. Stir again until nicely mixed in. Lower heat to simmer and add sour cream and herb of your choice. I just added thyme until it looked nice and tasted good. Add pepper. Turn heat to medium once more and add cheese of your choice mixing slowly for 5 minutes or so. Place in oven at 350° and grease baking dish. Bake for about 10 minutes and you’re done!
You’ll see with a lot of my recipes I don’t always use tortilla so I can keep my carb count low especially if I’ve been eating more calories and carbs than normal.
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