Usually when I buy cream cheese I get the Kite Hill brand but I thought I’d switch it up to see what Miyoko’s tasted like since I’ve heard some good reviews on it. I bought it and tried it. While my daughter likes it I didn’t. It tasted not bad,texture was good but the tangy flavor which is probably from the coconut cream I think I didn’t like. It seems that Daiya’s cream cheese is similar so I’m not even going to try it because I imagine taste is similar to Miyoko’s. If I see other brands without coconut cream aside kite hill I might give it a try. But for now as far as Vegan Cream Cheese goes kite hill is my favorite! Anyone else tried Miyoko’s or Daiya?Miyoko’s Vegan Cream Cheese Original